From Alison French’s recipe book
Transcribed from the handwritten family collection.
Ingredients
- 1 cup flour
- ½ cup icing sugar
- ½ cup cornstarch
- ½ cup butter
- ½ teaspoon vanilla
- Sugar, for rolling; or egg white and coconut
Directions
- Blend the flour, icing sugar, cornstarch, butter, and vanilla, then knead until smooth.
- Shape into 1-inch balls.
- Roll in sugar, or dip in egg white and roll in coconut.
- Bake at 300°F for 30 minutes.
