From the family recipe collection
Ingredients
- 3 cups thinly sliced, peeled apples (about 3 medium)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup Bisquick Gluten Free mix
- ½ cup granulated sugar
- ½ cup milk
- 2 tablespoons butter or margarine, melted
- 3 eggs
Streusel
- ⅓ cup Bisquick Gluten Free mix
- ⅓ cup chopped nuts
- ¼ cup packed brown sugar
- 3 tablespoons firm butter or margarine
Directions
- Heat the oven to 325°F. Spray a 9-inch glass pie plate with cooking spray.
- Toss the apples with the cinnamon and nutmeg in a medium bowl, then put them into the pie plate.
- Stir the remaining filling ingredients together until well blended. Pour over the apples.
- Use a fork to combine the streusel ingredients until crumbly, then sprinkle over the filling.
- Bake for 45–50 minutes, until a knife inserted in the center comes out clean. Store in the refrigerator.
Recipe notes
Use the gluten-free Bisquick mix specified on the card.
