Gazpacho

From the family recipe collection

Ingredients

• 1 garlic clove, minced
• ½ onion, minced
• 2 tablespoons roasted green chili, peeled and chopped
• 1 (1 lb.) can no-salt-added tomatoes
• ½ cucumber, chopped
• 2 fresh tomatoes, chopped
• Juice of ½ lime
• 1 dash hot pepper sauce

Directions

1. Start a food processor or blender. Carefully add the garlic through the feed opening, then add the onion and roasted chili.
2. Stop the machine, add the canned tomatoes, and blend well.
3. Pour into a bowl and stir in the cucumber and fresh tomatoes.
4. Add the lime juice and hot pepper sauce. Chill, then serve as a soup or condiment.

Recipe notes

Makes 4 servings. The card spells the name “Gaspacho.”