From Alison French’s recipe book
Transcribed from the handwritten family collection.
Ingredients
- 1½ cups biscuit mix
- ¼ cup white sugar
- ½ cup nuts
- ½ cup milk
- 1 oz. chocolate, dissolved in the milk
- 1 teaspoon vanilla
- For the sauce: ½ cup chocolate Quik
- For the sauce: ½ cup brown sugar
- For the sauce: 2 cups hot water
Directions
- Mix the biscuit mix, white sugar, nuts, milk with dissolved chocolate, and vanilla.
- Pour the sauce ingredients over the top.
- Bake at 350°F for 35–40 minutes.
Family recipe notes
The original calls the sauce ingredient “Chocolate Quick” (Quik). It does not specify the pan size or yield.
