Blender Banana Bread

From the family recipe collection

Ingredients

• 2 eggs
• 1 cup sugar
• ¾ cup cooking oil
• 3–4 large bananas, mashed (about 2 cups)
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda

Directions

1. Mix the eggs, sugar, oil, and mashed bananas in a bowl.
2. Measure the flour, baking powder, and baking soda into a mixing bowl.
3. Add the banana mixture and mix well.
4. Pour into one greased 9 × 5-inch bread pan.
5. Bake at 350°F for 45 minutes.

Recipe notes

The title says “Blender Banana Bread,” but the written instructions call for mixing in a bowl.