From the family recipe collection
Ingredients
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 cup lightly packed basil leaves (about ½ oz.)
- ¾ cup grated Parmigiano-Reggiano cheese
- ¾ cup reduced-fat sour cream
- 2 teaspoons lemon juice
- 3 garlic cloves
Directions
- Combine the ingredients in a blender or food processor and process until smooth.
- Scrape into a serving bowl using a rubber spatula.
Recipe notes
Salt is listed among the card’s ingredients, although its shorthand mixing instruction starts with pepper and basil.
