From Alison French’s recipe book
Transcribed from the handwritten family collection.
Ingredients
- 1 cup canned applesauce
- ½ cup salad oil
- ¾ cup packed brown sugar
- ½ cup raisins
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- 1 teaspoon baking soda
- ½ cup walnuts
- 1¾ cups flour
Directions
- Mix the ingredients.
- Transfer to a 9 × 9-inch tin.
- Bake at 350°F for 35–40 minutes.
Family recipe notes
The handwritten recipe gives a single mixing instruction: “Mix.”
